The service we offer is specifically designed to meet your needs.
- To set up Green Field Ice Cream Projects right form Planning, Execution, Testing, Operations and Maintenance.
- Formulating project plan including detailed Design, Layout, and Engineering.
- Schedule of activities, Duration and Cost parameters for project completion.
- Drawn up requirements of manpower, methods, machines and material resources.
- Implemented procurement initiatives to ensure in time on most competitive terms.
- Defined scope of the project and played key role in award of construction.
- Held periodic review meetings, cleared doubts and ambiguities to ensure smooth work.
- Structured quality control systems/procedures to ensure consistency in quality.
- Meticulously regulated stores at site maintaining logical inventory levels.
- Arranged project testing and trial runs to stabilize systems for bulk production.
- Development of packaging design, development and material.
- Supplied technical knowhow and formulations to produce different varieties of Ice creams to meet varied market needs.
- New Concept development.
- Training on preventive maintenance practices to maximize uptime of the machines while ensuring prolonged service life there of.
- Cost saving exercise.
- Plant audit and system of operation
