Icecream hardik oza consultancy ahmedabad

Hello! I'm Mr. Hardik Oza.

Serving in Ice Cream since 1997.

Self promoted consultancy firm providing wide range of professional services in Ice Cream as well as dairy Industry with strong base of clients spread all over world. Dedicated, Competent and Technically sound dairy technologist with in depth experience of 27+ years in Ice-cream and dairy industry predominantly in providing consultancy to set up green field projects to logistic in India and abroad. Result oriented individual with proven track record in job as well as consultancy. Deep knowledge of projects, planning, designing, scheduling and monitoring to ensure execution within agreed time/cost parameters.

Product Development is a passion for him. Lead different brand for Research & development as well as Quality Assurance in India and abroad. Developed several new concepts for Indian ice cream industry. Hands on experience for Material, Product, Plant, On Job Training, Systems and Food Laws. Sound knowledge of all ice cream machineries. Keen planner with hands on experience in mobilizing and managing resources to achieve high operational efficiency. Acknowledged technical & managerial competencies in designing and implementing well-structured quality control systems to minimize rejections. Complete technical knowhow of Ice Cream as well as right material for right product.

Roadmap

  • SACHMUCH AAM, CENTRE TREAT, TRIPPLE WATER ICE, GEL WATER ICE, FRUIT SUSPENED ICE CANDY DEVELOPED FIRST TIME IN INDIA.
  • My bench strength is to develop the new concepts of ice creams.
  • Developing the Vegan, High protein, keto, Gelatos, Artisan Ice cream, Sorbets, Sugar-free Ice cream, 100% Natural ice cream and Kulfis.
  • Developing the Cold-stone concepts, Parlor concepts, Premium Ice cream, Super premium ice cream.
  • Developing Dairy products like Paneer, Fruit Yogurt, Stirred yogurt, Smoothies, Suspended Fruit Drink (Beverages), Long shelf life products, Shrikhand / Matho, Lassi and Buttermilk.
  • Sugar Free Premium chocolate, Artisanal Chocolate (Without Emulsifier), Sugar Free syrups.
  • Well versed with installation, Commissioning and Standardization of Plant. Complete suggestion of the ice cream machinery and the quality assurance aspect.

KEY STRENTH

  • Innovation of concept.
  • Indianization of the product.
  • Machineability.
  • Concept Development.
  • Planning.
  • Product Formulations.
  • Project Management.
  • Production Management.
  • Cross-functional Co-ordination.
  • Process Improvements.
  • Team Management.
  • Resource Planning/ Procurement.
  • Quality Management.
  • Preventive Maintenance.
  • Strong Inter Personal Skills.
  • Food laws.
  • Costing of product.
  • Ice cream journey.

Our Business

INNOVATION IS OUR PASSION AND OUR MOTO IS LETS GROW TOGETHER.

WE DEVELOP THE PRODUCT , INNOVATE THEIR APPLICATION AND THEN WE USE IN OUR CONSULTANCY AND TRADING BUSINESS. WE PROVIDE COSNULTANCY IN ICE CREAM, DAIRY AND BEVERAGE PRODUCTS.

WE TRADE IN FOLLOWING PRODUCTS.

  • ICE CREAM AND FROZEN DESSERT STABILIZER CUM EMULSIFIER SYSTEM
  • ICE CANDY STABILIZER CUM EMULSIFIER SYSTEM
  • KULFI STABILIZER CUM EMULSIFIER SYSTEM
  • SORBET STABILIZER CUM EMULSIFIER SYSTEM
  • RIPPLE STABILIZER SYSTEM
  • FUNCTIONAL SYSTEM FOR MILK SHAKE, LASSI AND FRUIT PROCESSING
  • WATER SOLUBLE VEGETABLE PROTEIN POWDER, A COST SAVING IN FROZEN DESSERT
  • MILK PROTEIN POWDER – COST SAVING IN ICE CREAM
  • DISTRIBUTOR FOR TATA PRODUCT OF FOS, MALTITOL, FAT REPLACER POWDER, SUGAR REPLACER FOR SUGAR FREE PRODUCTS.
  • CHINA STICK AND SPOON.